Fundamentholfundamenthol
JEE Main2019Chemistry
Q.

The freezing point of a diluted milk sample is found to be –0.2°C, while it should have been –0.5°C for pure milk. How much water has been added to pure milk to make the diluted sample?

  1. A

    3 cups of water and 2 cups of pure milk 

  2. B

    1 cup of water and 2 cups of pure milk 

  3. C

    2 cups of water to 3 cups of pure milk 

  4. D

    1 cup of water to 3 cups of pure milk 

Solution

2 cups of pure milk mixed with 3 cups of water overall 5 cups of diluted milk.

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