Fundamentholfundamenthol
NEET2018Paper 2018Biology
Q.

Conversion of milk to curd improves its nutritional value by increasing the amount of

  1. A

    Vitamin D

  2. B

    Vitamin B12

  3. C

    Vitamin A

  4. D

    Vitamin E

Solution

 Curd is more nourishing than milk.

 It has enriched presence of vitamins specially Vit-B12.

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